Smoked Mushroom Pate Recipe

Inspired by Littler

Time30m

Serves6

Crostini, shallot and golden raisin marmalade

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Ingredients

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1
Prepare the mushrooms
In a skillet over medium heat, sauté the smoked mushrooms until they are tender and slightly caramelized, about 5-7 minutes. Add minced garlic in the last minute of cooking.
2
Blend the mixture
Transfer the sautéed mushrooms and garlic into a food processor. Add cream cheese, fresh thyme, lemon juice, salt, and black pepper. Blend until smooth and creamy.
3
Chill
Transfer the mushroom pâté to a serving bowl, cover, and refrigerate for at least 1 hour to allow the flavors to meld.