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Ingredients
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Citrus Risotto
Method
Citrus Risotto
- 1
Sauté the Aromatics
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic and sauté until translucent.
- 2
Toast the Rice
Add the arborio rice to the skillet and toast for 2-3 minutes, stirring frequently.
- 3
Add Wine
Pour in the dry white wine and cook until it has mostly evaporated.
- 4
Cook the Risotto
Gradually add the vegetable broth, one ladle at a time, stirring frequently until the liquid is absorbed. Repeat until the rice is creamy and al dente, about 18-20 minutes.
- 5
Add Citrus Zest and Cheese
Stir in the orange and lemon zest, and grated parmesan cheese. Season with salt and black pepper to taste.
