Two Egg Favorite Recipe

Inspired by Little Oven

Time15m

Serves1

Two eggs, your choice of two strips of bacon, two sausage links or ham and choice of toast.

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Ingredients

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1
Prepare the Eggs
Crack the two eggs into a bowl and whisk them lightly. Add salt and pepper to taste.
2
Cook the Eggs
Heat a non-stick skillet over medium heat and add butter. Once the butter is melted and bubbling, pour in the eggs. Cook for 2-3 minutes until the edges start to set, then gently stir with a spatula until cooked to your desired doneness.

3
Choose Your Protein
Select either 2 strips of bacon, 2 sausage links, or 2 slices of ham for your meal.
4
Cook the Protein
If using bacon, cook the strips in the same skillet over medium heat until crispy, about 4-5 minutes, flipping halfway. For sausage links, cook them in the skillet for about 6-8 minutes, turning occasionally until browned. For ham, heat the slices in the skillet for about 2-3 minutes on each side until warmed through.

5
Toast the Bread
While the eggs and protein are cooking, toast two slices of bread in a toaster or on a skillet until golden brown.

6
Serve the Meal
On a plate, arrange the cooked eggs, chosen protein, and toasted bread. Serve immediately while hot.