Sweet Fried Dough Recipe
Make Sweet Fried Dough Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Frying Ingredients
Method
Dough Preparation
- 1
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until combined.
- 2
- 3
Combine Wet and Dry Ingredients
Pour the wet mixture into the bowl of dry ingredients. Stir until just combined; do not overmix. The dough should be slightly sticky.
- 4
Rest the Dough
Cover the bowl with a clean kitchen towel and let the dough rest for about 30 minutes.
Frying and Serving
- 5
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Shape the Dough
Using a spoon or your hands, scoop small portions of the dough and shape them into round balls or flat discs, about 2-3 inches in diameter.
- 7
Fry the Dough
Carefully drop the shaped dough into the hot oil, a few at a time, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown.
- 8
Drain and Powder
Remove the fried dough from the oil and place on paper towels to drain excess oil. While still warm, sprinkle with powdered sugar to taste.
- 9
Serve
Serve warm as a delicious sweet treat. Enjoy!
