Side Of Fries Recipe

Inspired by Little Oven

Time1h

Serves4

Make Side Of Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch wide, to create fries. Place the cut fries into a bowl of cold water to soak for at least 30 minutes. This helps to remove excess starch, resulting in crispier fries.
2
Drain and Dry
After soaking, drain the fries and pat them dry with paper towels. Removing as much moisture as possible is key to achieving crispy fries.
3
Heat the Oil
In a large, deep pot, pour in the vegetable oil and heat it to 350°F (175°C). You can use a thermometer to check the temperature or test the oil by dropping in a fry; if it sizzles, the oil is ready.
4
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 5-7 minutes or until they turn golden brown and crispy. Use a slotted spoon to remove them and transfer them to a plate lined with paper towels to absorb excess oil.
5
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, garlic powder, and paprika. Toss them lightly to ensure even coating of the seasonings.
6
Serve
Serve the fries hot as a side dish with your favorite dipping sauces.