Pavarotti Recipe
The ultimate Italian sandwich features our seasoned ground beef patty topped with melted mozzarella cheese, our homemade Italian sausage patty covered with our classic marinara sauce and pepperoni.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beef Patty
Italian Sausage Patty
Toppings
Method
Beef Patty Preparation
- 1
Make the Beef Patty
In a large bowl, combine ground beef, Italian seasoning, salt, black pepper, and garlic powder. Mix well until all ingredients are evenly incorporated.
- 2
Shape the Patties
Divide the beef mixture into two equal portions and shape them into patties that are slightly larger than the burger buns.
- 3
Italian Sausage Patty Preparation
- 4
Make the Sausage Patty
In another bowl, combine ground pork, fennel seeds, paprika, salt, and red pepper flakes. Mix until all ingredients are thoroughly blended.
- 5
Shape the Sausage Patties
Form the sausage mixture into two patties of the same size as the beef patties.
- 6
Assembling the Sandwich
- 7
- 8
Add Marinara and Pepperoni
On the beef patty with melted cheese, carefully place the cooked sausage patty on top, then add marinara sauce and pepperoni slices.
- 9
Assemble the Sandwich
Place the assembled patties on the bottom half of the burger bun, then cover with the top half. Serve immediately with your choice of sides.
