Mezzo Mezzo Recipe
Spaghetti and ravioli combine for this great Italian favorite, choose from meat or cheese ravioli, served with two meatballs.
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Ingredients
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Pasta
Meatballs
Sauce
Garnish
Method
Cooking the Pasta
- 1
Cook Spaghetti
In a large pot of boiling salted water, add the spaghetti and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- 2
Cook Ravioli
In the same pot, add the meat ravioli and cook in boiling water according to package instructions, usually about 4-5 minutes. Drain and set aside.
Making the Meatballs
- 3
Prepare Meatball Mixture
In a large bowl, combine ground beef, breadcrumbs, parmesan cheese, egg, garlic powder, Italian seasoning, salt, and black pepper. Mix until well combined.
- 4
Form Meatballs
Shape the mixture into meatballs, about 1 inch in diameter.
- 5
Preparing the Sauce
- 6
- 7
Add Tomatoes and Seasoning
Stir in crushed tomatoes, basil, salt, and black pepper. Simmer for 10 minutes to let the flavors meld.
Combining the Dish
- 8
Combine Pasta and Sauce
Add the cooked spaghetti and ravioli to the sauce, tossing to coat evenly.
- 9
Add Meatballs
Gently place the meatballs on top of the pasta and sauce mixture.
Serving
- 10
Garnish and Serve
Serve the mezzo mezzo hot, garnished with fresh basil leaves and additional Parmesan cheese.
