Jul 14 2026
Restaurants›Little Oven›Messy Eggs Recipe

Messy Eggs Recipe

Inspired by Little Oven
Time30m
Serves2

Three eggs, scrambled with bacon, ham, onions, sour cream and cheddar cheese, served with our golden hash browns and toast.

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Ingredients

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Egg Mixture

Hash Browns

Toast

Method

Prepare the Egg Mixture

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and drain on paper towels. Once cooled, chop into small pieces.

  2. 2

    Sauté the Onion

    In the same skillet, remove excess bacon fat, leaving about 1 tablespoon. Add the chopped onion and sauté until translucent, about 3-4 minutes.

  3. 3

    Mix Eggs and Ingredients

    In a bowl, whisk together the eggs and sour cream until well combined. Stir in the chopped bacon, sautéed onion, ham, and cheddar cheese.

Cook the Eggs

  1. 4

    Scramble the Eggs

    In the skillet over medium-low heat, pour in the egg mixture. Cook gently, stirring occasionally, until the eggs are just set and creamy. This should take about 5-7 minutes.

Prepare the Hash Browns

  1. 5

    Grate and Cook Potatoes

    Peel and grate the potatoes. Rinse under cold water and pat dry with a towel. In a separate skillet, heat vegetable oil over medium-high heat. Add the grated potatoes, salt, and black pepper, and cook until golden brown and crispy, about 5-6 minutes per side.

Prepare the Toast

  1. 6

    Toast the Bread

    In a toaster or on a skillet, toast the bread slices until golden brown. Spread butter on top while still warm.

Serve the Dish

  1. 7

    Plate the Meal

    Serve the scrambled eggs on a plate alongside the golden hash browns and buttered toast.

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