Lasagna Recipe

Cook Lasagna Noodles

In a large pot of salted boiling water, cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a sheet of parchment paper to prevent sticking.

Make the Meat Sauce

In a large skillet over medium heat, add the ground beef and Italian sausage. Cook until browned, breaking it apart with a spoon. Drain excess fat.

Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent.

Stir in the crushed tomatoes, tomato paste, oregano, basil, sugar, salt, black pepper, and red wine (if using). Bring to a simmer and let it cook for about 20 minutes, stirring occasionally.

Prepare the Cheese Mixture

In a bowl, combine ricotta cheese, eggs, grated Parmesan cheese, salt, black pepper, and chopped parsley. Mix until well combined.

Layer the Lasagna

Preheat your oven to 375°F (190°C). In a large baking dish, spread a thin layer of meat sauce on the bottom. Place 3 lasagna noodles over the sauce.

Spread half of the cheese mixture over the noodles, followed by a layer of meat sauce. Repeat with another layer of noodles, cheese mixture, and meat sauce.

Top with the remaining noodles, cover with the last of the meat sauce, and sprinkle with shredded mozzarella cheese.

Bake the Lasagna

Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbling and golden.

Let the lasagna rest for 10 minutes before slicing. Garnish with fresh basil leaves before serving.