Jul 14 2026
Restaurants›Little Oven›Italian Country Breakfast Recipe

Italian Country Breakfast Recipe

Inspired by Little Oven
Time30m
Serves2

A popular Italian breakfast entrée made with three farm-fresh eggs, Italian sausage, green peppers, fresh mushrooms, onions, tomatoes and hash browns, served with Italian toast.

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Ingredients

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Main Ingredients

Toast Ingredients

Method

Preparation

  1. 1

    Prepare the Vegetables

    Chop the green bell pepper, onion, and tomato into small pieces. Slice the mushrooms.

  2. 2

    Cook the Sausage

    In a skillet over medium heat, add the Italian sausage and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

Cooking the Hash Browns and Vegetables

  1. 3

    Cook the Hash Browns

    In the same skillet, add the hash browns and cook according to package instructions until golden and crispy, about 5-7 minutes. Stir occasionally.

  2. 4

    Sauté the Vegetables

    Add the chopped onion, green bell pepper, and mushrooms to the skillet with the hash browns. Sauté for about 3-4 minutes until the vegetables are tender.

Cooking the Eggs

  1. 5

    Add the Eggs

    Crack the eggs directly into the skillet with the hash browns and vegetables. Stir gently to combine and cook to your desired doneness, about 3-5 minutes.

  2. 6

    Add the Tomatoes

    Once the eggs are nearly cooked, add the chopped tomato and stir gently. Cook for an additional minute.

Toast Preparation

  1. 7

    Toast the Italian Bread

    In a separate pan, melt the butter over medium heat. Add the slices of Italian bread and toast until golden brown on both sides, about 2-3 minutes per side.

Serving

  1. 8

    Plate the Meal

    Serve the Italian Country Breakfast hot, placing the egg and vegetable mixture on a plate alongside the crispy hash browns. Serve the toasted Italian bread on the side.

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