Hot Turkey Sandwich Recipe
Roasted turkey piled high on white bread, smothered in our rich homemade gravy. Served with two scoops of mashed potatoes, two scoops of stuffing, and our homemade popover. Just like mom used to make!
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Ingredients
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Sandwich
Mashed Potatoes
Stuffing
Popover
Method
Sandwich
- 1
Prepare the Sandwich
Take two slices of white bread and layer them with sliced roasted turkey. Top with homemade gravy and place another slice of bread on top. Repeat for the second sandwich.
Mashed Potatoes
- 2
Stuffing
- 3
Prepare the Stuffing
In a skillet, melt 2 tablespoons of butter over medium heat. Add diced onion and celery, sautéing until soft, about 5 minutes. In a bowl, combine the sautéed mixture with the stuffing mix and chicken broth. Mix well and transfer to a baking dish. Bake at 350°F (175°C) for 30 minutes, until heated through.
Popover
- 4
Make the Popover
Preheat the oven to 425°F (220°C). In a bowl, whisk together flour, milk, eggs, and salt until smooth. Grease a muffin tin with melted butter and fill each cup about halfway with the batter. Bake for 20-25 minutes until the popovers are golden and puffed.
