Jul 14 2026
Restaurants›Little Oven›Homemade Soup Recipe

Homemade Soup Recipe

Inspired by Little Oven
Time50m
Serves4

Make Homemade Soup Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Liquid and Seasoning

Vegetables

Method

Preparation

  1. 1

    Chop the Vegetables

    Finely chop the onion, carrots, and celery. Mince the garlic cloves and set aside.

  2. 2

    Prepare the Potatoes

    Peel and dice the potatoes into small cubes.

  3. 3

    Prepare the Green Beans

    Trim the ends of the green beans and cut them into 1-inch pieces.

Cooking

  1. 4

    Sauté the Base Ingredients

    In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.

  2. 5

    Add Garlic

    Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

  3. 6

    Combine Liquid and Seasoning

    Pour in the vegetable broth and add the diced tomatoes, bay leaves, salt, black pepper, thyme, and oregano. Stir well.

  4. 7

    Add Vegetables

    Add the diced potatoes, green beans, and spinach to the pot. Bring the soup to a boil.

  5. 8

    Simmer the Soup

    Reduce the heat to low and cover the pot. Let the soup simmer for about 20-25 minutes, or until the vegetables are tender.

  6. 9

    Final Seasoning

    Taste the soup and adjust the seasoning if necessary. Remove the bay leaves before serving.

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