French Onion Soup Recipe
Make French Onion Soup Recipe in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Soup Base
Toppings
Method
Soup Preparation
- 1
Sauté the Onions
In a large pot, melt the unsalted butter over medium heat. Add the thinly sliced yellow onions and sauté for about 20-25 minutes, stirring occasionally until they are caramelized and golden brown.
- 2
- 3
Deglaze with Wine
Pour in the dry white wine, scraping the bottom of the pot to release any flavorful bits. Allow the wine to simmer and reduce for about 5 minutes.
- 4
Add Broth and Seasonings
Add the beef broth, thyme, bay leaves, salt, and black pepper to the pot. Stir well and bring the mixture to a boil.
- 5
Simmer the Soup
Reduce the heat and let the soup simmer for 30-40 minutes to allow the flavors to meld together. Remove the bay leaves before serving.
Serving
- 6
Prepare the Baguette
While the soup is simmering, preheat your oven to 350°F (175°C). Slice the baguette into 1-inch thick slices and place them on a baking sheet.
- 7
Toast the Baguette
Toast the baguette slices in the oven for about 10 minutes until they are golden and crispy.
- 8
Assemble the Soup
Ladle the soup into oven-safe bowls. Place a few toasted baguette slices on top of the soup, then sprinkle generously with the grated Gruyère and Parmesan cheese.
- 9
Broil the Cheese
Place the bowls under the broiler for about 2-3 minutes until the cheese is bubbly and golden brown. Watch closely to avoid burning.
- 10
