Jul 14 2026
Restaurants›Little Oven›Don’t Forget About $10 Buck Burgers Thursday’s Featuring The Eastside Burger Recipe

Don’t Forget About $10 Buck Burgers Thursday’s Featuring The Eastside Burger Recipe

Inspired by Little Oven
Time2h
Serves4

Served on a homemade grilled bun, topped with garlic cheese curds, fried onions along with our homemade French fries and pickles.

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Ingredients

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Bun

Burger Toppings

French Fries

Method

Bun Preparation

  1. 1

    Make the Dough

    In a large bowl, combine the warm water, sugar, and instant yeast. Let it sit for about 5 minutes until foamy.

  2. 2

    Mix Ingredients

    Add olive oil, salt, and flour gradually, mixing until a dough forms.

  3. 3

    Knead the Dough

    Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth.

  4. 4

    First Rise

    Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.

  5. 5

    Shape the Buns

    Once risen, punch down the dough and divide it into 8 equal pieces. Shape each piece into a bun and place on a baking sheet.

  6. 6

    Second Rise

    Cover the buns with a cloth and let them rise for another 30 minutes.

  7. 7

    Grill the Buns

    Preheat a grill. Grill the buns for about 2-3 minutes on each side until golden brown.

Burger Assembly

  1. 8

    Cook the Beef

    Form the ground beef into 4 patties, season with salt and pepper, and grill for about 5-6 minutes on each side until cooked to your preference.

  2. 9

    Add Cheese Curds

    During the last minute of cooking, place garlic cheese curds on top of each patty to melt.

  3. 10

    Assemble the Burger

    On the grilled bun, layer the beef patty with melted cheese curds, fried onions, and pickles.

French Fries Preparation

  1. 11

    Prepare the Potatoes

    Peel and cut the russet potatoes into thin strips for fries.

  2. 12

    Heat Oil

    In a large pot, heat vegetable oil to 350°F (175°C).

  3. 13

    Fry the Potatoes

    Fry potatoes in batches for about 5-7 minutes until golden brown and crispy.

  4. 14

    Season

    Remove fries from oil, drain on paper towels, and season with salt to taste.

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