Dinner Salad Recipe
Make Dinner Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Toppings
Dressing
Method
Prepare Salad Base
- 1
Wash and Chop Greens
Thoroughly wash the romaine lettuce and spinach under cold water. Dry using a salad spinner. Chop the romaine into bite-sized pieces and place in a large salad bowl. Add the spinach leaves.
- 2
Add Vegetables
Halve the cherry tomatoes and add them to the bowl. Slice the cucumber and carrots into thin rounds or julienne strips, and add them to the salad.
Add Toppings
- 3
Prepare Avocado
Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Cut into cubes and add on top of the salad.
- 4
Add Cheese and Nuts
Crumble the feta cheese over the salad. Sprinkle the sliced almonds and dried cranberries evenly on top.
Make Dressing
- 5
Combine Ingredients
In a small bowl or jar, combine the olive oil, balsamic vinegar, Dijon mustard, and honey. Whisk or shake until well combined.
- 6
Season Dressing
Add salt and black pepper to taste. Adjust seasoning as desired.
Assemble Salad
- 7
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to combine all ingredients.
- 8
Serve
Serve immediately in individual bowls or plates. Enjoy your fresh dinner salad!
