Combinations Of Three Recipe
Make Combinations Of Three Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Vegetable Combinations
Spices and Seasonings
Garnishes
Method
Cooking the Quinoa
- 1
Rinse the Quinoa
Place 1 cup of quinoa in a fine-mesh strainer and rinse it under cold water for about 1-2 minutes to remove bitterness.
- 2
Cook the Quinoa
In a saucepan, combine the rinsed quinoa and 2 cups of vegetable broth. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the broth is absorbed.
Preparing the Vegetables
- 3
Chop the Vegetables
While the quinoa is cooking, chop the red bell pepper into small cubes and rinse the chickpeas if using canned. Set aside.
- 4
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped red bell pepper and sauté for about 3-4 minutes until softened.
- 5
Combining and Serving
- 6
- 7
Season the Mixture
Add 1 teaspoon of cumin, salt, and black pepper to taste. Stir to incorporate the spices evenly.
- 8
Garnish and Serve
Remove from heat and garnish with fresh parsley and a drizzle of lemon juice. Serve warm.
