Chicken Pasta Stirfry Recipe
Chicken and fresh vegetables, sautéed in olive oil with garlic, basil and parsley. Tossed with penne pasta.
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Ingredients
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Protein
Pasta
Vegetables
Herbs and Seasoning
Oil
Method
Preparation
- 1
Prepare the Chicken
Cut the boneless chicken breast into bite-sized pieces and season with salt and black pepper.
- 2
- 3
Cook the Pasta
In a large pot, bring salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside.
Cooking
- 4
Sauté Chicken
In a large skillet or wok, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken pieces and sauté until they are golden brown and cooked through, about 6-8 minutes. Remove and set aside.
- 5
- 6
Combine Ingredients
Return the cooked chicken to the skillet with the vegetables. Add the cooked penne pasta, chopped basil, and parsley. Toss everything together and cook for an additional 2-3 minutes to heat through.
Serving
- 7
Serve the Dish
Remove from heat, adjust seasoning if necessary, and serve the chicken pasta stir-fry warm, garnished with additional fresh herbs if desired.
