Chicken Noodle Soup Recipe

Preparation Steps

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced carrots, celery, and chopped onion. Sauté for about 5-7 minutes, or until the vegetables start to soften.

2. 2

   Add Garlic

   Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

3. 3

   Combine Liquids

   Pour in the chicken broth and add the bay leaves, dried thyme, salt, and black pepper. Stir to combine.

4. 4

   Simmer the Soup

   Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes to allow the flavors to meld.

5. 5

   Add Chicken and Noodles

   Stir in the shredded cooked chicken and the egg noodles. Cook for an additional 10 minutes, or until the noodles are tender.

6. 6

   Finish and Serve

   Remove the bay leaves, taste the soup, and adjust seasoning if needed. Garnish with chopped parsley before serving.