10 Ounce Burgers Only $10 Bucks Every Thursday Recipe
Served with homemade French fries.
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Ingredients
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Burger Ingredients
French Fry Ingredients
Method
Burger Preparation
- 1
Prepare the Burger Patties
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.
- 2
Form the Patties
Divide the mixture into 4 equal portions and shape each portion into a patty, approximately 10 ounces each. Make a slight indent in the center of each patty to help them cook evenly.
- 3
- 4
French Fry Preparation
- 5
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 6
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 7
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches. Fry until golden brown and crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels.
- 8
Season the Fries
While the fries are still hot, sprinkle with salt to taste.
