Jul 14 2026
Restaurants›Little Oven›10 Ounce Burgers Recipe

10 Ounce Burgers Recipe

Inspired by Little Oven
Time45m
Serves4

Only $10 Bucks every Thursday. Served with homemade French fries.

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Ingredients

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Burgers

Homemade French Fries

Method

Burgers

  1. 1

    Prepare the Burger Patties

    In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined. Divide the mixture into four equal portions and shape them into patties, about 10 ounces each.

  2. 2

    Cook the Patties

    Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness, or until they reach your desired level of doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

  3. 3

    Assemble the Burgers

    Toast the burger buns on the grill or in a toaster. On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty, tomato slices, pickles, and any desired condiments (ketchup and mustard). Top with the other half of the bun.

Homemade French Fries

  1. 4

    Prepare the Potatoes

    Peel the potatoes and cut them into thin strips to resemble French fries.

  2. 5

    Heat the Oil

    In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

  3. 6

    Fry the Potatoes

    Carefully add the potato strips to the hot oil in batches. Fry for about 4-5 minutes or until golden brown and crisp. Remove with a slotted spoon and drain on paper towels.

  4. 7

    Season the Fries

    While the fries are still hot, sprinkle with salt to taste.

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