Rose Des Cognettes Recipe
Make Rose Des Cognettes Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Filling
Topping
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
- 2
Cream Butter and Sugar
In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 3
Add Eggs and Vanilla
Add the eggs, one at a time, mixing well after each addition. Then add the vanilla extract and mix until well combined.
- 4
Combine Mixtures
Gradually add the dry ingredients to the butter mixture, mixing just until combined. Do not overmix.
- 5
Chill the Dough
Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
Filling Preparation
- 6
Prepare Filling
In a separate bowl, combine powdered sugar, ground cinnamon, chopped nuts, and rosewater. Mix until well combined.
Assembly and Baking
- 7
Preheat Oven
Preheat your oven to 350°F (175°C).
- 8
Roll Out Dough
On a floured surface, roll out the chilled dough to about 1/4 inch thickness.
- 9
Cut and Fill
Cut the dough into squares or circles. Place a small spoonful of the filling in the center of each piece and fold over to form a pocket. Seal the edges by pressing with a fork.
- 10
Bake
Place the filled pastries on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until golden.
- 11
Cool and Dust
Allow the pastries to cool for a few minutes before dusting with powdered sugar and garnishing with edible rose petals if desired.