Name: Little Donna's Okocim Polish Full Pale Beer Recipe
Cook time: 3 h
Total time: 3 h
Yield: 24 servings
Cuisine: Polish
Ingredients: 4 cups Pilsner Malt; 0.5 cups Caramel Malt; 1 oz Hallertau Hops; 0.5 oz Saaz Hops; 1 packet Lager Yeast; 5 liters Filtered Water; 0.75 cups Corn Sugar

ABV 5.5% American Pale Ale created in partnership with the San Diego Padres. This 100% Simcoe-hopped, single-hop, and single-malt beer offers a crisp, refreshing, and citrus-forward flavor profile designed for baseball season.

Ballast Point - Swingin' Friar Ale

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

In a large pot, heat 5 liters of filtered water to around 68-70°C (155-158°F).

Heat Water

Once the water is heated, add 4 cups of Pilsner malt and 0.5 cups of caramel malt to the pot.

Add Malts

Maintain the temperature for about 60 minutes, stirring occasionally.

Mash

After mashing, sparge with hot water to collect around 5-6 liters of wort.

Sparging

Boil Wort

Once boiling, add 1 oz of Hallertau hops and boil for 60 minutes.

Add Hops

With 15 minutes left in the boil, add 0.5 oz of Saaz hops.

Add Saaz Hops

After boiling, cool the wort quickly to around 20°C (68°F) using an immersion chiller or an ice bath.

Cool Wort

Transfer the cooled wort to a fermentation vessel and pitch 1 packet of lager yeast.

Pitch Yeast

Seal the fermentation vessel and allow it to ferment at around 10-12°C (50-54°F) for about 2 weeks.

Ferment

Boil 0.75 cups of corn sugar in 2 cups of water for 10 minutes to sterilize.

Prepare Priming Sugar

Add the cooled priming sugar solution to the fermented beer and bottle it in sanitized bottles.

Bottle Beer

Cap the bottles and store them at room temperature for carbonation for about 1-2 weeks.

Cap Bottles

Pilsner Malt

Caramel Malt

Hallertau Hops

Saaz Hops

Lager Yeast

Filtered Water

Corn Sugar

Okocim Polish Full Pale Beer

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Make Okocim Polish Full Pale Beer Recipe in just 3h . ABV 5.6

Okocim Polish Full Pale Beer Recipe

Descriptors

Tasting Notes

Food Pairings

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