Okocim Polish Full Pale Beer Recipe
Recipe information
Make Okocim Polish Full Pale Beer in just 3h . ABV 5.6
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Ingredients
Malts
Hops
Yeast
Water
Priming Sugar
Mashing
1. Heat Water
In a large pot, heat 5 liters of filtered water to around 68-70°C (155-158°F).
2. Add Malts
Once the water is heated, add 4 cups of Pilsner malt and 0.5 cups of caramel malt to the pot.
3. Mash
Maintain the temperature for about 60 minutes, stirring occasionally.
4. Sparging
After mashing, sparge with hot water to collect around 5-6 liters of wort.
Boiling
5. Boil Wort
Bring the collected wort to a boil.
6. Add Hops
Once boiling, add 1 oz of Hallertau hops and boil for 60 minutes.
7. Add Saaz Hops
With 15 minutes left in the boil, add 0.5 oz of Saaz hops.
Cooling and Fermentation
8. Cool Wort
After boiling, cool the wort quickly to around 20°C (68°F) using an immersion chiller or an ice bath.
9. Pitch Yeast
Transfer the cooled wort to a fermentation vessel and pitch 1 packet of lager yeast.
10. Ferment
Seal the fermentation vessel and allow it to ferment at around 10-12°C (50-54°F) for about 2 weeks.
Bottling
11. Prepare Priming Sugar
Boil 0.75 cups of corn sugar in 2 cups of water for 10 minutes to sterilize.
12. Bottle Beer
Add the cooled priming sugar solution to the fermented beer and bottle it in sanitized bottles.
13. Cap Bottles
Cap the bottles and store them at room temperature for carbonation for about 1-2 weeks.
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