Reservations Recipe

Time35m

Serves4

Make Reservations Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Rinse the Rice
In a fine mesh strainer, rinse the basmati rice under cold running water for about 2-3 minutes until the water runs clear. This helps to remove excess starch.
2
Cook the Rice
In a medium saucepan, combine the rinsed basmati rice and 2 cups of water. Add 1 teaspoon of salt. Bring to a boil over high heat, then reduce to low heat, cover, and simmer for 15 minutes or until all water is absorbed. Once done, remove from heat and let it sit, covered, for an additional 5 minutes.

3
Chop the Vegetables
While the rice is cooking, peel and chop the carrot into small cubes. Slice the bell pepper into thin strips.
4
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped carrot and bell pepper, and sauté for about 4-5 minutes until they start to soften. Add 1 cup of green peas and continue to cook for another 2-3 minutes.

5
Mix the Rice and Vegetables
Once the rice has finished cooking, fluff it with a fork and add it to the skillet with the sautéed vegetables. Stir well to combine all ingredients.
6
Season the Mixture
Sprinkle 1 teaspoon of black pepper and 1 teaspoon of garlic powder over the rice and vegetable mixture. Stir again to ensure even seasoning.

7
Plate and Serve
Transfer the rice and vegetable mixture to a serving bowl or individual plates. Enjoy your flavorful dish warm!