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Ingredients
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Pasta
Vegetables
Sauce
Method
Cook Pasta
- 1
Boil Water
In a large pot, bring water to a boil over high heat. Add 1 tablespoon of salt.
- 2
Cook Pasta
Add 8 oz of pasta to the boiling water. Cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside.
Prepare Vegetables
- 4
Chop Vegetables
While the pasta is cooking, chop the bell pepper, zucchini, and carrot into bite-sized pieces. Halve the cherry tomatoes.
- 5
Sauté Vegetables
In a large skillet, heat 3 tablespoons of olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- 6
Add Vegetables
Add the chopped bell pepper, zucchini, carrot, and cherry tomatoes to the skillet. Sauté for 5-7 minutes until vegetables are tender.
Combine and Serve
- 7
Mix Pasta and Vegetables
Add the drained pasta to the skillet with the sautéed vegetables. Toss gently to combine.
- 8
Add Sauce and Season
Stir in 2 tablespoons of lemon juice, 1 cup of grated Parmesan cheese, and 1 teaspoon of black pepper. Toss until everything is well coated.
- 9
Garnish and Serve
Remove from heat, stir in 1 cup of fresh basil leaves, and serve immediately.