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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms. Transfer it onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Assembling the Pizza
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
- 6
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out to your desired thickness and shape.
- 7
Add Sauce and Cheese
Transfer the shaped dough onto a pizza peel or parchment paper. Spread tomato sauce evenly over the surface, leaving a small border. Tear fresh mozzarella into pieces and distribute them over the sauce.
- 8
Drizzle with Olive Oil
Drizzle the pizza with olive oil and sprinkle salt over the toppings.
- 9
Bake the Pizza
Carefully slide the pizza onto the preheated pizza stone or baking sheet. Bake for 10-12 minutes or until the crust is golden and cheese is bubbly.
- 10
Add Basil
Once the pizza is out of the oven, add fresh basil leaves on top for garnish.
- 11
Slice and Serve
Let the pizza cool for a couple of minutes, slice, and serve hot.