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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Combine Ingredients
Stir in the tomato sauce and let it simmer for 5 minutes. Add salt and black pepper to taste.
- 4
Mix with Pasta
Add the cooked pasta to the sauce and toss to coat evenly. If the mixture is too thick, add a little pasta water to achieve the desired consistency.
- 5
Garnish and Serve
Remove from heat and stir in the fresh basil. Serve hot, topped with grated Parmesan cheese.