Jul 14 2026
Restaurants›Little Donna's›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Little Donna's
Time40m
Serves4

Served with seasonal vegetables

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Ingredients

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For the Grilled Salmon

For the Seasonal Vegetables

Method

Preparation of Salmon

  1. 1

    Marinate the Salmon

    In a bowl, mix together olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Add the salmon fillets and coat them well in the marinade. Let it sit for at least 15 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat.

Cooking the Salmon

  1. 3

    Grill the Salmon

    Place the marinated salmon fillets on the grill. Cook for about 6-8 minutes on each side or until the salmon is cooked through and has nice grill marks.

  2. 4

    Remove and Rest

    Once cooked, remove the salmon from the grill and let it rest for a few minutes before serving.

Preparation of Vegetables

  1. 5

    Prepare the Vegetables

    Chop zucchini and bell peppers into bite-sized pieces. Trim the asparagus ends.

  2. 6

    Season the Vegetables

    In a bowl, toss the chopped vegetables with olive oil, salt, and black pepper until evenly coated.

Cooking the Vegetables

  1. 7

    Grill the Vegetables

    Place the seasoned vegetables on the grill. Cook for about 5-7 minutes, turning occasionally until they are tender and slightly charred.

Serving

  1. 8

    Plate the Dish

    Serve the grilled salmon alongside the grilled seasonal vegetables on a warm plate.

  2. 9

    Enjoy

    Enjoy your delicious grilled salmon with seasonal vegetables!

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