Crush Recipe
Vodka, seasonal fruit purée, orange liqueur, lemon juice, club soda
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Ingredients
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Base Ingredients
Seasonal Fruit Purée
Method
Purée Preparation
- 1
Make the Seasonal Fruit Purée
In a blender, combine 1 cup of your chosen seasonal fruit with 1 tablespoon of sugar. Blend until smooth. If needed, strain through a fine mesh sieve to remove seeds or pulp. Set aside.
Cocktail Assembly
- 2
Mix the Cocktail
In a shaker filled with ice, combine 2 oz of vodka, 1 oz of orange liqueur, and 0.5 oz of freshly squeezed lemon juice. Shake well until chilled.
- 3
Combine with Purée
In a tall glass, add 2 oz of the seasonal fruit purée. Pour the shaken vodka mixture over the purée.
- 4
- 5
Garnish and Serve
Garnish with additional fruit slices or a lemon wheel if desired. Serve immediately with ice.