Chile Rojo Style Recipe

Preparation Steps

1. 1

   Prepare the Chiles

   Remove the stems and seeds from the dried guajillo, pasilla, and ancho chiles. Rinse them under cold water to clean off any debris.

2. 2

   Soak the Chiles

   Place the cleaned chiles in a bowl and cover them with hot water. Allow them to soak for about 20 minutes until they soften.

3. 3

   Sauté Aromatics

   In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they are translucent and fragrant, about 5 minutes.

4. 4

   Blend the Sauce

   Drain the soaked chiles and transfer them to a blender. Add the sautéed onion and garlic, chopped tomatoes, and chicken broth. Blend until smooth. If the sauce is too thick, add more chicken broth to reach your desired consistency.

5. 5

   Season the Sauce

   Taste the sauce and season with salt and pepper according to your preference. Blend again to combine.

6. 6

   Simmer the Sauce

   Pour the blended sauce back into the skillet. Simmer over low heat for about 10 minutes, stirring occasionally to prevent sticking.

7. 7

   Serve

   Once the sauce has thickened slightly, remove it from heat. Serve warm over your favorite protein or use as a flavorful base for tacos, enchiladas, or burritos.