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Ingredients
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Bread
Topping
Method
Preparation of Topping
- 1
Chop Tomatoes
Dice the fresh tomatoes into small cubes and place them in a mixing bowl.
- 2
Add Basil and Garlic
Finely chop the fresh basil leaves and add them to the mixing bowl with the diced tomatoes. Mince the garlic cloves and add them as well.
- 3
Season the Mixture
Pour in the olive oil and balsamic vinegar. Add salt and black pepper to taste. Stir the mixture gently until all ingredients are well combined.
- 4
Let it Rest
Allow the tomato mixture to sit for at least 15 minutes to let the flavors meld together.
Preparation of Bread
- 5
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 6
Slice the Baguette
Cut the baguette into 1/2 inch thick slices.
- 7
Toast the Bread
Arrange the sliced baguette on a baking sheet and toast in the preheated oven for about 5-7 minutes, or until golden and crispy.
Assembly
- 8
Top the Bread
Once the bread is toasted, remove it from the oven and let it cool slightly. Spoon the tomato mixture generously on top of each slice.
- 9
Serve
Serve immediately while the bread is still warm, garnished with additional basil leaves if desired.