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Ingredients
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Main Ingredients
Seasonings and Liquids
Method
Preparation
- 1
Cooking
- 2
Sauté the Sausage
In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the spicy sausage and cook until browned, breaking it up with a wooden spoon, about 5-7 minutes.
- 3
- 4
Incorporate Calamari
Stir in the calamari rings and cook for about 2 minutes until they start to turn opaque.
- 5
Add Tomatoes and Wine
Pour in the crushed tomatoes and white wine. Stir in the red pepper flakes, salt, and black pepper. Bring to a simmer.
- 6
Simmer
Cover the skillet and let the mixture simmer for about 20 minutes, stirring occasionally.
- 7
Cook the Broccolini
While the calamari is simmering, steam or blanch the broccolini in a separate pot for about 3-4 minutes until bright green and tender.
- 8
Combine and Garnish
Once the calamari is tender and the sauce is thickened, stir in the chopped parsley. Serve the braised calamari and sausage over the broccolini.