Pasta Recipe
An array of mouth-watering pasta dishes featuring regional sauces and fresh ingredients.
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Ingredients
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Pasta Ingredients
Method
Cooking Directions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, making sure not to burn it.
- 3
Add Tomatoes
Add the halved cherry tomatoes to the skillet and cook for about 5-7 minutes until they start to soften and release their juices.
- 4
Combine Pasta and Sauce
Add the cooked spaghetti to the skillet with the tomato sauce. Toss well to combine, adding fresh basil leaves, salt, and black pepper. Cook for an additional 2-3 minutes.
- 5
Serve
Serve immediately, topped with grated Parmesan cheese and extra basil if desired.