Fresh Seafood Recipe
Catch of the day prepared with coastal Italian flavors.
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Ingredients
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Fresh Seafood Ingredients
Method
Cooking Instructions
- 1
Prepare the Seafood
Rinse the seafood under cold water and pat dry with paper towels.
- 2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 3
Cook the Seafood
Add the assorted seafood to the skillet and cook for about 3-4 minutes, turning occasionally, until they start to turn opaque.
- 4
Add Tomatoes and Wine
Stir in the cherry tomatoes and white wine. Bring to a simmer and cook for another 5-7 minutes until the tomatoes soften.
- 5
Season and Finish
Add the lemon juice, fresh basil, salt, black pepper, and crushed red pepper flakes. Stir well and cook for another 2 minutes.
- 6
Serve
Remove from heat and serve immediately, garnished with additional fresh basil if desired.