Pink With A Passion Recipe
Recipe information
Make Pink With A Passion in just 8m. Distales Blanco Tequila, Passoa, lime, agave, dash of House Hot Sauce
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Ingredients
Cocktail
Garnish & Glass
Preparation
1. Prepare glass
If you want a spiced rim, run a lime wedge around the edge of a rocks or coupe glass and dip the rim into a shallow plate of Tajín or coarse salt. Fill the glass with fresh ice if serving on the rocks; otherwise chill the glass in the freezer.
2. Measure ingredients
Measure 2 oz Distales Blanco Tequila, 1 oz Passoã, 0.75 oz fresh lime juice, 0.5 oz agave syrup, and 2 dashes of your House hot sauce.
3. Dry shake (optional)
If you prefer a slightly frothy texture, add all measured liquids (except the serving ice) to a cocktail shaker without ice and shake vigorously for 6–8 seconds to integrate the agave and hot sauce.
4. Shake with ice
Add 1 cup of ice to the shaker. Shake vigorously for 10–15 seconds until the shaker is cold to the touch and the outside is frosted.
5. Strain and serve
Double-strain the cocktail into the prepared chilled glass. If serving on the rocks, strain over fresh ice in the glass. For a coupe or martini-style presentation, serve without ice.
6. Finish and garnish
Optionally, scoop the pulp from half a fresh passion fruit and float it on top for aroma and visual contrast (about 0.5 passion fruit). Garnish with a lime wheel or wedge on the rim. Taste and, if desired, add a final dash of hot sauce on the surface for an extra spicy hit.
7. Serve
Serve immediately so the bright lime and passion flavors are most vibrant.
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