Pink With A Passion Recipe
Distales Blanco Tequila, Passoa, lime, agave, dash of House Hot Sauce
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Ingredients
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Cocktail
Garnish & Glass
Method
Preparation
Prepare glass
If you want a spiced rim, run a lime wedge around the edge of a rocks or coupe glass and dip the rim into a shallow plate of Tajín or coarse salt. Fill the glass with fresh ice if serving on the rocks; otherwise chill the glass in the freezer.
Measure ingredients
Measure 2 oz Distales Blanco Tequila, 1 oz Passoã, 0.75 oz fresh lime juice, 0.5 oz agave syrup, and 2 dashes of your House hot sauce.
Dry shake (optional)
If you prefer a slightly frothy texture, add all measured liquids (except the serving ice) to a cocktail shaker without ice and shake vigorously for 6–8 seconds to integrate the agave and hot sauce.
Shake with ice
Add 1 cup of ice to the shaker. Shake vigorously for 10–15 seconds until the shaker is cold to the touch and the outside is frosted.
Finish and garnish
Optionally, scoop the pulp from half a fresh passion fruit and float it on top for aroma and visual contrast (about 0.5 passion fruit). Garnish with a lime wheel or wedge on the rim. Taste and, if desired, add a final dash of hot sauce on the surface for an extra spicy hit.
Serve
Serve immediately so the bright lime and passion flavors are most vibrant.