Midnight Train Recipe
Cirrus Vodka, Mr. Black Coffee Liqueur, Black Walnut Bitters, fresh brewed coffee
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Ingredients
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Cocktail
Method
Cocktail
Prepare glass
If serving hot: preheat a rocks glass or heatproof mug with hot water, then discard water. If serving chilled: place your serving glass in the freezer for a few minutes or fill it with ice to chill while you build the cocktail.
Brew coffee
Brew a small amount of strong coffee (espresso or strong drip). Measure 1 oz and let it cool slightly (hot but not boiling) if building over ice. For a warm version, keep it hot.
Build the drink
In a cocktail shaker, add ice (about 1 cup), 2 oz Cirrus Vodka, 1 oz Mr. Black, 1 oz fresh brewed coffee, 2 dashes black walnut bitters, and 0.25 oz simple syrup if you prefer a touch of sweetness.
Shake or stir
For a chilled, slightly frothy cocktail: vigorously shake the mixture for 10–12 seconds until well chilled and slightly frothy. For a smoother, less aerated drink (or if using a heatproof mug and hot coffee): stir gently for 15–20 seconds to chill and dilute slightly (skip shaking if serving hot).
Strain and serve
Discard chilling ice from the serving glass (if used). Double-strain the shaken cocktail into the chilled rocks glass over fresh ice (or single-strain into the heated glass if serving warm).
Garnish
Express an orange twist over the surface and drop it in, or float 3 coffee beans on top. Serve immediately.
Notes
Adjust simple syrup to taste or omit for a drier, more bitter cocktail. For a stronger coffee presence use a ristretto or espresso in place of brewed coffee, reducing volume slightly to maintain balance.