Lili's Island Menu Recipe
Delicious island flavors will take you back to the islands of Hawai'i as we give you a taste of Aloha.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a large bowl, combine pineapple juice, soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, salt, and black pepper. Add the chicken thighs, ensuring they are well-coated. Cover and refrigerate for at least 1 hour or overnight for more flavor.
- 2
Cook the Rice
Rinse the uncooked rice under cold water until the water runs clear. Combine the rice and coconut milk in a pot, add 2 cups of water, a pinch of salt, and bring to a boil. Reduce the heat to low, cover, and simmer for 18-20 minutes or until rice is cooked and fluffy.
- 3
- 4
Serve
Slice the grilled chicken and serve it over a bed of coconut rice. Garnish with chopped green onions and a squeeze of lime juice for an extra touch of flavor.