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Ingredients
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Breakfast Ingredients
Method
Cooking Directions
- 1
Prepare the Eggs
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 2
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and let it cook for a minute before gently stirring with a spatula.
- 3
Add Spinach and Cheese
When the eggs are halfway set, add the fresh spinach and cheddar cheese. Continue to cook until the eggs are fully cooked and the cheese is melted.
- 4
Toast the Bread
While the eggs are cooking, toast the slices of whole wheat bread until golden brown.
- 5
- 6
Serve
Plate the scrambled eggs alongside the toasted bread and avocado slices. Optionally, top with diced tomatoes.