Recipe information
Experience the exquisite flavors of our Tartare de Boeuf, featuring finely minced premium beef seasoned to perfection with zesty capers, shallots, and a hint of Dijon mustard. Served with a delicate quail egg on top and accompanied by crispy toasted bread, this dish is a celebration of freshness and culinary artistry, perfect for the adventurous palate.
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Ingredients
Preparation
1. Prepare the Beef
Finely chop the beef tenderloin using a sharp knife, or grind it using a meat grinder for a finer texture.
2. Mix the Ingredients
In a mixing bowl, combine the chopped beef, egg yolk, capers, shallots, Dijon mustard, Worcestershire sauce, olive oil, salt, black pepper, cornichons, and parsley. Mix thoroughly until well combined.
3. Taste and Adjust
Taste the mixture and adjust seasoning if needed, adding more salt or pepper to taste.
4. Serve
Plate the tartare mixture using a ring mold for a neat presentation. Serve immediately with toasted bread or crackers on the side.