Salade Verte Recipe
Delight in our vibrant Salade Verte, a refreshing mix of crisp greens and seasonal vegetables, lightly tossed in a zesty lemon vinaigrette. Each bite bursts with freshness, making it the perfect start to your meal or a light, nutritious option on its own. Experience the simplicity and elegance of this classic French salad, elevated with a sprinkle of toasted seeds for an added crunch. A true celebration of garden-fresh flavors!
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Vegetables
Rinse the salad greens thoroughly and dry using a salad spinner. Halve the cherry tomatoes, slice the cucumber and red onion thinly, and dice the avocado.
Combine Ingredients
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and avocado.
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine. Sprinkle the crumbled feta cheese on top.
Serve
Serve immediately as a refreshing side dish or light main course.