Recipe information
Indulge in our exquisite Os à Moelle, where tender, rich marrow is expertly roasted to perfection and served alongside a delicate sprinkle of fleur de sel. This luxurious dish offers an unforgettable burst of flavor, pairing beautifully with crusty bread for a delightful experience that melts in your mouth.
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Main Ingredients
Preparation
1. Prepare the Bones
Preheat your oven to 450°F (230°C). Place the beef marrow bones upright in a roasting pan. Roast in the oven for about 15-20 minutes until the marrow is bubbly and starting to brown.
2. Prepare the Garnish
While the bones are roasting, finely chop the fresh parsley and mince the garlic cloves. Mix together in a small bowl and set aside.
Serving
1. Serve the Marrow
Once the bones are done roasting, remove them from the oven. Let them cool slightly before handling. Serve the bones on a platter with a generous sprinkle of fleur de sel and a side of sliced baguette. Use a small spoon to scoop out the marrow and spread it on the bread, topped with the parsley and garlic mixture.