Os À Moelle & Fleur De Sel Recipe
Os à moelle is a French dish consisting of roasted beef marrow bones served with seasoning. This preparation highlights the rich, buttery texture of the bone marrow, often complemented by a sprinkle of fleur de sel and fresh herbs for flavor. Here's how to make it at home.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Bones
Preheat your oven to 450°F (230°C). Place the beef marrow bones upright in a roasting pan. Roast in the oven for about 15-20 minutes until the marrow is bubbly and starting to brown.
- 2
Prepare the Garnish
While the bones are roasting, finely chop the fresh parsley and mince the garlic cloves. Mix together in a small bowl and set aside.
Serving
- 3
Serve the Marrow
Once the bones are done roasting, remove them from the oven. Let them cool slightly before handling. Serve the bones on a platter with a generous sprinkle of fleur de sel and a side of sliced baguette. Use a small spoon to scoop out the marrow and spread it on the bread, topped with the parsley and garlic mixture.
