Wo Thy Recipe
Make Wo Thy Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Herb Mixture
Toppings
Method
Preparation of Dough
- 1
Mixing Dry Ingredients
In a large mixing bowl, combine the whole wheat flour and salt. Whisk together to ensure even distribution.
- 2
Adding Wet Ingredients
Create a well in the center of the flour mixture. Pour in the water and olive oil, then mix with a spoon or your hands until a rough dough forms.
- 3
Kneading
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Resting the Dough
Place the kneaded dough back in the bowl, cover with a damp cloth, and let it rest for 30 minutes.
Preparing the Herb Mixture
- 5
Mixing Herbs
In a small bowl, combine the fresh thyme, fresh oregano, garlic powder, and black pepper. Mix well and set aside.
Assembling the Dish
- 6
Preheat Oven
Preheat your oven to 425°F (220°C).
- 7
Rolling out the Dough
After resting, roll out the dough on a floured surface into a rectangle or desired shape, about 1/4 inch thick.
- 8
Adding Toppings
Sprinkle the herb mixture evenly over the dough. Then add the feta cheese, halved cherry tomatoes, and spinach leaves on top.
- 9
Baking
Transfer the assembled dough onto a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until the edges are golden brown.
- 10
Cooling and Serving
Once baked, remove from the oven and let cool for a few minutes before slicing. Serve warm.