Rey G Recipe
Make Rey G Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
Cream Butter and Sugar
In a separate bowl, beat the unsalted butter until creamy. Gradually add in the granulated sugar and mix until light and fluffy.
- 4
Add Eggs and Vanilla
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredients to the butter mixture, mixing until just combined. Do not overmix.
- 6
Bake the Base
Pour the batter into the prepared baking dish and spread evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Filling Preparation
- 7
Prepare Cream Cheese Mixture
In a medium bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and mix until well blended.
- 8
Add Heavy Cream and Lemon
Slowly add the heavy cream and lemon juice to the cream cheese mixture, mixing until it reaches a smooth and creamy consistency.
Assembly and Topping
- 9
Cool the Base
Once the base has finished baking, allow it to cool completely in the baking dish.
- 10
Spread the Filling
Once cooled, spread the cream cheese filling evenly over the base.
- 11
Add Toppings
Top with fresh berries and garnish with mint leaves. Cut into squares and serve.