Vegetable Stir Fry Recipe

Time30m

Serves4

Make Vegetable Stir Fry Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces. Ensure that the bell peppers are sliced and the carrots are julienned for even cooking.
2
Make the Stir Fry Sauce
In a small bowl, combine soy sauce, sesame oil, minced garlic, minced ginger, cornstarch, and water. Whisk until the cornstarch is fully dissolved and the sauce is well combined.
3
Heat the Pan
In a large skillet or wok, heat a tablespoon of oil over medium-high heat until shimmering.
4
Stir-Fry the Vegetables
Add the bell peppers, broccoli, carrots, snap peas, and mushrooms to the hot pan. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
5
Add the Sauce
Pour the stir fry sauce over the cooked vegetables. Stir well to ensure all vegetables are coated. Allow it to cook for another 2-3 minutes until the sauce thickens.
6
Garnish and Serve
Remove the stir fry from heat, garnish with chopped green onions, and serve immediately over rice or noodles.