Stuffed Mushrooms Recipe
Stuffed with crab meat and cream cheese.
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Ingredients
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Mushrooms
Stuffing
Topping
Method
Preparation of Mushrooms
- 1
Clean the Mushrooms
Gently clean the large white mushrooms with a damp cloth to remove any dirt.
- 2
Remove Stems
Carefully remove the stems from the mushrooms and chop them finely. Set aside for later use.
- 3
Brush with Olive Oil
Place the mushroom caps on a baking sheet and brush the insides with olive oil.
Making the Stuffing
- 4
Prepare the Filling
In a mixing bowl, combine the crab meat, cream cheese, chopped mushroom stems, breadcrumbs, chopped green onions, minced garlic, lemon juice, Old Bay seasoning, salt, and black pepper. Mix until well combined.
Stuffing the Mushrooms
- 5
Fill the Mushrooms
Spoon the crab mixture into each mushroom cap, packing it slightly to ensure they are well filled.
Baking
- 6
Add Toppings
Sprinkle the stuffed mushrooms with Parmesan cheese and a pinch of paprika for color.
- 7