Steak House Recipe
Make Steak House Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak
Side Dish
Salad
Method
Steak Preparation
- 1
Season the Steak
Pat the ribeye steaks dry with paper towels. Season both sides generously with salt and black pepper.
- 2
Sear the Steak
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steaks to the skillet. Sear for 4-5 minutes on each side for medium-rare doneness.
- 3
Add Garlic and Rosemary
During the last minute of cooking, add the garlic cloves and rosemary sprigs to the skillet. Spoon the oil over the steaks to enhance flavor.
- 4
Rest the Steak
Remove the steaks from the skillet and let them rest on a plate for 5 minutes before slicing.
Side Dish Preparation
- 5
- 6
Salad Preparation
- 7
Prepare the Vegetables
Wash and dry the mixed greens. Halve the cherry tomatoes and slice the cucumber.
- 8
Make the Dressing
In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper.
- 9
Toss the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber. Drizzle with dressing and toss to combine.