Jul 13 2026
Restaurants›Lewnes' Steakhouse›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Lewnes' Steakhouse
Time45m
Serves4

Freshly prepared soup served with crusty bread.

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Ingredients

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Vegetables

Liquids

Seasonings

Other

Method

Preparation

  1. 1

    Chop Vegetables

    Finely chop the onion, carrots, celery, garlic, and potatoes into small, uniform pieces to ensure even cooking.

  2. 2

    Prepare Spinach

    Wash the spinach thoroughly and roughly chop if the leaves are large.

Cooking

  1. 3

    Sauté Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until they become soft and translucent.

  2. 4

    Add Garlic and Potatoes

    Stir in the minced garlic and chopped potatoes. Cook for an additional 2-3 minutes, stirring frequently.

  3. 5

    Add Broth and Seasonings

    Pour in the vegetable broth and water. Add the salt, black pepper, thyme, and bay leaf. Stir well to combine.

  4. 6

    Simmer

    Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 20-25 minutes, or until the potatoes are tender.

  5. 7

    Add Spinach

    Once the potatoes are cooked, add the chopped spinach to the pot. Stir and cook for another 5 minutes until the spinach is wilted.

  6. 8

    Adjust Seasoning

    Taste the soup and adjust the seasoning with more salt or pepper if needed. Remove the bay leaf before serving.

Serving

  1. 9

    Serve and Enjoy

    Ladle the soup into bowls and serve hot with slices of crusty bread on the side.

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