Jul 13 2026
Restaurants›Lewnes' Steakhouse›Shrimp Cocktail Recipe

Shrimp Cocktail Recipe

Inspired by Lewnes' Steakhouse
Time30m
Serves4

Make Shrimp Cocktail Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Shrimp

For the Cocktail Sauce

Method

Preparing the Shrimp

  1. 1

    Prepare the Poaching Liquid

    In a large pot, combine 4 cups of water, the sliced lemon, Old Bay seasoning, and salt. Bring the mixture to a boil over medium-high heat.

  2. 2

    Poach the Shrimp

    Once the water is boiling, add the shrimp to the pot. Cook for 2-3 minutes, or until the shrimp are pink and opaque. Do not overcook.

  3. 3

    Chill the Shrimp

    Remove the shrimp from the pot using a slotted spoon and transfer them to a bowl filled with ice water to stop the cooking process. Let them cool for about 5 minutes.

  4. 4

    Drain and Refrigerate

    Once cooled, drain the shrimp and place them on a plate. Cover and refrigerate until ready to serve.

Making the Cocktail Sauce

  1. 5

    Combine the Ingredients

    In a medium bowl, mix together 1 cup of ketchup, 2 tablespoons of prepared horseradish, 1 tablespoon of lemon juice, 1 teaspoon of Worcestershire sauce, and 1 teaspoon of hot sauce.

  2. 6

    Adjust Seasoning

    Taste the cocktail sauce and season with salt to taste. Adjust the amount of horseradish or hot sauce if you prefer a spicier sauce.

  3. 7

    Chill the Sauce

    Cover the cocktail sauce and refrigerate for at least 15 minutes before serving to allow the flavors to meld.

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