Jul 13 2026
Restaurants›Lewnes' Steakhouse›Sadura Recipe

Sadura Recipe

Inspired by Lewnes' Steakhouse
Time1h 30m
Serves4

Make Sadura Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Stuffing

Toppings

Method

Preparation of Dough

  1. 1

    Mixing the Dough

    In a large mixing bowl, combine the Sadura flour and salt. Gradually add water while mixing with your hands until a soft dough forms. Knead for about 5 minutes until smooth.

  2. 2

    Resting the Dough

    Cover the dough with a damp cloth and let it rest for 30 minutes at room temperature.

Preparation of Stuffing

  1. 3

    Cooking the Meat

    In a skillet, heat a small amount of oil over medium heat. Add the chopped onion and minced garlic, sautéing until translucent. Then, add the ground meat and cook until browned, breaking it up with a spoon.

  2. 4

    Seasoning the Filling

    Stir in the spices (cumin, coriander, paprika) and chopped herbs (parsley, cilantro). Season with salt and pepper to taste. Cook for an additional 2-3 minutes until fragrant. Remove from heat and let cool.

Assembling and Cooking

  1. 5

    Rolling the Dough

    Divide the rested dough into equal portions. Roll each portion into a thin circle on a floured surface.

  2. 6

    Filling the Dough

    Place a spoonful of the meat filling in the center of each circle. Fold the dough over to create a half-moon shape and seal the edges by pressing with a fork.

  3. 7

    Cooking the Sadura

    In a non-stick skillet, heat a bit of oil over medium heat. Cook each Sadura for about 3-4 minutes on each side until golden brown and cooked through.

Serving

  1. 8

    Plating

    Serve the Sadura hot, topped with yogurt and a drizzle of chili sauce according to taste.

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