Ribeye Recipe

Time50m

Serves2

Make Ribeye Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Season the Steak
Generously season both sides of the ribeye steaks with kosher salt, black pepper, and garlic powder. Let the steaks sit at room temperature for about 30 minutes to allow the seasoning to penetrate the meat.
2
Preheat the Grill or Pan
While the steaks are resting, preheat your grill or a heavy skillet (cast iron works best) over medium-high heat. If using a skillet, add the olive oil once hot.

3
Sear the Steaks
Once the grill or skillet is hot, place the ribeye steaks onto the grill or skillet. Sear for 4-5 minutes on one side without moving them to develop a nice crust.
4
Flip and Cook
Flip the steaks and cook for another 4-5 minutes for medium-rare doneness (adjust time based on your preferred doneness). If using, add the butter and rosemary to the skillet during the last minute of cooking for added flavor.
5
Rest the Steaks
Remove the steaks from heat and let them rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat.

6
Serve
Slice the ribeye against the grain and serve immediately. Enjoy your perfectly cooked ribeye steak!