Pina Colada Recipe
Creamy cocktail with rum, coconut, and pineapple.
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Ingredients
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Cocktail Base
Garnishes
Ice
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, and ice cubes. Blend until smooth and creamy.
- 2
Check Consistency
After blending, check the consistency. If it's too thick, you can add a splash of pineapple juice to thin it out.
Serving
- 3
Prepare the Glass
Take a chilled cocktail glass and pour the blended mixture into it, filling it to the brim.
- 4
Garnish
Garnish the drink with a slice of pineapple, a maraschino cherry on top, and sprinkle shredded coconut for added texture.